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首页> Biomaterials> Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production.

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production.

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作者： R Christel,Andreassen ^[1] ; Sissel Beate,Rønning ^[1] ; Nina Therese,Solberg ^[1] ; Krister Gjestvang,Grønlien ^[2] ; Kenneth Aase,Kristoffersen ^[1] ; Vibeke,Høst ^[1] ; Svein Olav,Kolset ^[3] ; Mona Elisabeth,Pedersen ^[4]

作者单位： Nofima AS, Raw Materials and Optimization, Ås, Norway. ^[1] Section for Pharmaceutics and Social Pharmacy, Department of Pharmacy, University of Oslo, Oslo, Norway. ^[2] Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. ^[3] Nofima AS, Raw Materials and Optimization, Ås, Norway. Electronic address: mona.pedersen@nofima.no. ^[4]

关键词 Biomaterials Bovine skeletal muscle satellite cells (MuSCs)By-products Collagen Cultured meat Eggshell membrane (ESM)Porous food-grade microcarriers (MCs)Stem cell expansion

主题词动物(Animals);生物相容性材料(Biocompatible Materials);牛(Cattle);细胞分化(Cell Differentiation);细胞, 培养的(Cells, Cultured);食品工业(Food Industry);肉(Meat);肌, 骨骼(Muscle, Skeletal);多孔性(Porosity);卫星细胞, 骨骼肌(Satellite Cells, Skeletal Muscle)

DOI 10.1016/j.biomaterials.2022.121602

PMID 35660866

发布时间 2022-07-06

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