作者：
Wegdan,Bani-Issa [1]
;
Hadia,Radwan [2]
;
Arwa,Al Shujairi [3]
;
Heba,Hijazi [4]
;
Rabah M,Al Abdi [5]
;
Shamsa,Al Awar [6]
;
Roba,Saqan [7]
;
Mohamad,Alameddine [8]
;
Ali,Ibrahim [9]
;
Hanif Abdul,Rahman [10]
;
Lin,Naing [11]
作者单位：
Department of Nursing, College of Health Sciences, Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
[1]
College of Health Sciences, Department of Clinical Nutrition and Dietetics, Research Institute of Medical and Health Sciences Research, University of Sharjah, Sharjah, United Arab Emirates.
[2]
Medical Affair Department, GSK Gulf, Dubai, United Arab Emirates.
[3]
Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
[4]
Department of Health Management and Policy, Faculty of Medicine, Jordan University of Science and Technology, Irbid, Jordan.
[5]
Department of Biomedical Engineering, Faculty of Engineering, Jordan University of Science and Technology, Irbid, Jordan.
[6]
Department of Obstetrics and Gynaecology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
[7]
Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
[8]
Department of Health Services Administration, University of Sharjah, Sharjah, United Arab Emirates.
[9]
Marketing Department, American University in the Emirates, United Arab Emirates.
[10]
Marketing Department, Griffith University, Brisbane, Australia.
[11]
PAPRSB Institute of Health Sciences, Universiti Brunei Darussalam, Bandar Seri Begawan, Brunei.
[12]
University of Michigan School of Nursing, Ann Arbor, Michigan, USA.
[13]
DOI
10.1111/jonm.13697
PMID
35666587
发布时间
2022-12-12
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