作者单位：
Department of Agricultural Economy and Development, Faculty of Agriculture, Chiang Mai University, 50200, Thailand; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
[1]
Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, 50200, Thailand; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
[2]
Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, 50200, Thailand; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
[3]
Department of Botany and Microbiology, College of Science, King Saud University, PO Box -2455, Riyadh, 11451, Saudi Arabia.
[4]
Department of Business, Harrisburg University of Science and Technology, Harrisburg, PA, 17101, USA.
[5]
School of Engineering and Technology, Van Lang University, Ho Chi Minh City, Vietnam. Electronic address: chi.ntl@vlu.edu.vn.
[6]
Emerging Materials for Energy and Environmental Applications Research Group, School of Engineering and Technology, Van Lang University, Ho Chi Minh City, Vietnam.
[7]
Center for Transdisciplinary Research (CFTR), Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India. Electronic address: kbrindha19@gmail.com.
[8]
DOI
10.1016/j.chemosphere.2022.135250
PMID
35675871
发布时间
2022-06-28
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