首页> The Journal of nutrition> Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22-Triggered Inflammation in Fish by Disrupting Lipid Raft Formation.

Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22-Triggered Inflammation in Fish by Disrupting Lipid Raft Formation.

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第一作者： Si,Zhu

第一单位： Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs) & Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, China.;Department of Dermatology, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.

作者： Si,Zhu ^[1] ; Qiangde,Liu ^[2] ; Xiaojun,Xiang ^[2] ; Kun,Cui ^[2] ; Fang,Zhao ^[3] ; Kangsen,Mai ^[4] ; Qinghui,Ai ^[4]

作者单位： Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs) & Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, China.;Department of Dermatology, University Hospital Essen, University of Duisburg-Essen, Essen, Germany. ^[1] Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs) & Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, China. ^[2] Department of Dermatology, University Hospital Essen, University of Duisburg-Essen, Essen, Germany. ^[3] Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs) & Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, Shandong, China.;Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong, China. ^[4]

关键词 Toll-like receptors lipid profiles nutritional immunology phosphatidylcholines sphingomyelins