Exploring the environmental determinants of food choice among Haudenosaunee female youth.

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作者： Rebecca,Hanemaayer ^[1] ; Hannah Tait,Neufeld ^[2] ; Kim,Anderson ^[3] ; Jess,Haines ^[1] ; Kelly,Gordon ^[1] ; Kitty R Lynn,Lickers ^[4] ; Adrianne,Xavier ^[4] ; Laura,Peach ^[5] ; Mwalu,Peeters ^[6]

作者单位： Department of Family Relations and Applied Nutrition, The University of Guelph, Guelph, ON, N1G 2W1, Canada. ^[1] Department of Family Relations and Applied Nutrition, The University of Guelph, Guelph, ON, N1G 2W1, Canada. hannah.neufeld@uwaterloo.ca. ^[2] School of Public Health Sciences, The University of Waterloo, Waterloo, ON, N2L 3G1, Canada. hannah.neufeld@uwaterloo.ca. ^[3] Six Nations Health Services, Ohsweken, ON, N0A 1M0, Canada. ^[4] Indigenous Studies Program, Department of Anthropology, McMaster University, Hamilton, ON, L8S 4L8, Canada. ^[5] School of Public Health Sciences, The University of Waterloo, Waterloo, ON, N2L 3G1, Canada. ^[6]

关键词 Food environments Food literacy Indigenous Nutrition Social determinants Youth

主题词青少年(Adolescent);环境(Environment);快餐(Fast Foods);女(雌)性(Female);偏食(Food Preferences);人类(Humans)

DOI 10.1186/s12889-022-13434-z

PMID 35681193

发布时间 2022-07-16

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准确一般字义偏差语意偏离译文作用小提交