The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.

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作者： Jia,Kong ^[1] ; Wenxin,Li ^[1] ; Jinyao,Hu ^[1] ; Shixuan,Zhao ^[1] ; Tianli,Yue ^[2] ; Zhonghong,Li ^[2] ; Yinqiang,Xia ^[1]

作者单位： College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China. ^[1] College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.;Laboratory of Quality & Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Xianyang 712100, China. ^[2]

关键词 SARS-CoV-2 cold-chain foods food safety precaution quarantine

DOI 10.3390/foods11111540

PMID 35681292

发布时间 2024-08-29

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Foods (Basel, Switzerland)

2022年11卷11期

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The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.

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The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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