Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (<i>Cicer arietinum</i> L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation.

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第一作者： Jesús Gilberto,Arámburo-Gálvez

第一单位： Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Mexico.

作者： Jesús Gilberto,Arámburo-Gálvez ^[1] ; Aldo Alejandro,Arvizu-Flores ^[2] ; Feliznando Isidro,Cárdenas-Torres ^[1] ; Francisco,Cabrera-Chávez ^[2] ; Giovanni I,Ramírez-Torres ^[2] ; Lilian Karem,Flores-Mendoza ^[2] ; Pedro Erick,Gastelum-Acosta ^[3] ; Oscar Gerardo,Figueroa-Salcido ^[4] ; Noé,Ontiveros ^[3]

作者单位： Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Mexico. ^[1] Nutrition Sciences Postgraduate Program, Faculty of Nutrition Sciences, University of Sinaloa, Culiacan 80019, Mexico. ^[2] Faculty of Physical Education and Sports, University of Sinaloa, Culiacan 80013, Mexico. ^[3] Clinical and Research Laboratory (LACIUS, URS), Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Division of Sciences and Engineering, University of Sonora, Navojoa 85880, Mexico. ^[4]

关键词 ACE-I BIOPEP antihypertensive peptides bioactive peptides chickpea hypertension in silico molecular docking

DOI 10.3390/foods11111576

PMID 35681326

发布时间 2023-03-08

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Foods (Basel, Switzerland)

2022年11卷11期

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Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (<i>Cicer arietinum</i> L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation.

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Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (<i>Cicer arietinum</i> L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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