Influence of fermented feed additive on gut morphology, immune status, and microbiota in broilers.

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作者： Wentong,Peng ^[1] ; Mir Zulqarnain,Talpur ^[1] ; Yuxian,Zeng ^[1] ; Peipei,Xie ^[1] ; Jincheng,Li ^[1] ; Songbo,Wang ^[1] ; Lina,Wang ^[1] ; Xiaotong,Zhu ^[1] ; Ping,Gao ^[1] ; Qingyan,Jiang ^[1] ; Gang,Shu ^[2] ; Haijun,Zhang ^[3]

作者单位： Guangdong Laboratory of Lingnan Modern Agriculture, Guangdong Province Key Laboratory of Animal Nutritional Regulation and National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Guangzhou, China. ^[1] Guangdong Laboratory of Lingnan Modern Agriculture, Guangdong Province Key Laboratory of Animal Nutritional Regulation and National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Guangzhou, China. shugang@scau.edu.cn. ^[2] Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China. zhanghaijun@caas.cn. ^[3]

关键词 Broiler Fermented feed Intestinal immunity Microbiota Small intestine histology

主题词动物饲料(Animal Feed);动物(Animals);盲肠(Cecum);鸡(Chickens);膳食(Diet);营养保健品(Dietary Supplements)

DOI 10.1186/s12917-022-03322-4

PMID 35689199

发布时间 2022-07-16

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准确一般字义偏差语意偏离译文作用小提交