Gliadin-reactive vitamin D-sensitive proinflammatory ILCPs are enriched in celiac patients.

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作者： Giuseppe,Ercolano ^[1] ; Alex,Moretti ^[2] ; Maryline,Falquet ^[1] ; Tania,Wyss ^[1] ; Ngoc Lan,Tran ^[3] ; Isis,Senoner ^[3] ; Maddalena,Marinoni ^[4] ; Massimo,Agosti ^[2] ; Silvia,Salvatore ^[2] ; Camilla,Jandus ^[1] ; Sara,Trabanelli ^[5]

作者单位： Departement of Oncology, UNIL-CHUV, Ludwig Institute for Cancer Research, University of Lausanne, 1066 Epalinges, Switzerland. ^[1] Pediatric Department, Hospital "F. Del Ponte," University of Insubria, 21100 Varese, Italy. ^[2] Department of Pathology and Immunology, Faculty of Medicine, University of Geneva, 1206 Geneva, Switzerland. ^[3] Pediatric Department, Hospital "F. Del Ponte," University of Insubria, 21100 Varese, Italy; Pediatric Onco-haematological Day Hospital, Hospital "F. Del Ponte", ASST-Settelaghi, 21100 Varese, Italy. ^[4] Departement of Oncology, UNIL-CHUV, Ludwig Institute for Cancer Research, University of Lausanne, 1066 Epalinges, Switzerland. Electronic address: sara.trabanelli@gmail.com. ^[5]

关键词 CP: Immunology IFN-γ IL-12 IL-18 ILCPs ILCs celiac disease extraintestinal symptoms gliadin gluten peptides innate lymphoid cells vitamin D