Plasma-activated milk powder as a sodium nitrite alternative in pork sausages.

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第一作者： Monika,Marcinkowska-Lesiak

第一单位： Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c Street, 32, 02-776 Warsaw, Poland. Electronic address: monika_marcinkowska_lesiak@sggw.edu.pl.

作者： Monika,Marcinkowska-Lesiak ^[1] ; Iwona,Wojtasik-Kalinowska ^[2] ; Anna,Onopiuk ^[2] ; Adrian,Stelmasiak ^[2] ; Agnieszka,Wierzbicka ^[2] ; Andrzej,Poltorak ^[2]

作者单位： Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c Street, 32, 02-776 Warsaw, Poland. Electronic address: monika_marcinkowska_lesiak@sggw.edu.pl. ^[1] Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c Street, 32, 02-776 Warsaw, Poland. ^[2]

关键词 Alternative source of nitrite Atmospheric nonthermal plasma Milk powder Sausage

主题词动物(Animals);抗坏血酸(Ascorbic Acid);色(Color);乳(Milk);粉剂(Powders);亚硝酸钠(Sodium Nitrite);猪(Swine)

DOI 10.1016/j.meatsci.2022.108880

PMID 35709664

发布时间 2022-12-29

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