Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning.

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第一作者： Chaoyi,Shen

第一单位： College of Biosystems Engineering and Food Science, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China; College of Agriculture & Biotechnology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China.

作者： Chaoyi,Shen ^[1] ; Zian,Deng ^[2] ; Jingshan,Rao ^[2] ; Zhichao,Yang ^[2] ; Yonghui,Li ^[3] ; Di,Wu ^[4] ; Kunsong,Chen ^[2]

作者单位： College of Biosystems Engineering and Food Science, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China; College of Agriculture & Biotechnology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China. ^[1] College of Agriculture & Biotechnology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China. ^[2] Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. ^[3] College of Biosystems Engineering and Food Science, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China; College of Agriculture & Biotechnology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, PR China. Electronic address: di_wu@zju.edu.cn. ^[4]

关键词 Glycation Pullulan Solution blow spinning

主题词明胶(Gelatin);葡聚糖类(Glucans);纳米纤维(Nanofibers);溶液(Solutions)

DOI 10.1016/j.ijbiomac.2022.06.082

PMID 35718154

发布时间 2022-07-19

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International journal of biological macromolecules

2022年214卷

512-521页

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Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning.

International journal of biological macromolecules

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International journal of biological macromolecules

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Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning.

International journal of biological macromolecules

相似文献

International journal of biological macromolecules

相关期刊

检索历史清除