首页> Frontiers in plant science> Physiological, Biochemical, and Yield Responses of Linseed (<i>Linum usitatissimum</i> L.) in α-Tocopherol-Mediated Alleviation of Salinity Stress.

Physiological, Biochemical, and Yield Responses of Linseed (<i>Linum usitatissimum</i> L.) in α-Tocopherol-Mediated Alleviation of Salinity Stress.

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第一作者： Abdullah

第一单位： Department of Botany, University of Agriculture, Faisalabad, Pakistan.

作者： Abdullah ^[1] ; Athar,Mahmood ^[2] ; Safura,Bibi ^[1] ; Maria,Naqve ^[1] ; Muhammad Mansoor,Javaid ^[3] ; Muhammad Anjum,Zia ^[4] ; Abdul,Jabbar ^[2] ; Wasi,Ud-Din ^[2] ; Kotb A,Attia ^[5] ; Naeem,Khan ^[6] ; Abdullah A,Al-Doss ^[7] ; Sajid,Fiaz ^[8]

作者单位： Department of Botany, University of Agriculture, Faisalabad, Pakistan. ^[1] Department of Agronomy, University of Agriculture, Faisalabad, Pakistan. ^[2] Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha, Pakistan. ^[3] Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan. ^[4] Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia. ^[5] Department of Agronomy, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, United States. ^[6] Biotechnology Lab, Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia. ^[7] Department of Plant Breeding and Genetics, The University of Haripur, Haripur, Pakistan. ^[8]

关键词 enzymatic antioxidants foliar application linseed saline α-tocopherol

DOI 10.3389/fpls.2022.867172

PMID 35720587

发布时间 2022-07-16

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