Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis).

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第一作者： Xiangxiang,Huang

第一单位： National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: huangxiangxiangsg@qq.com.

作者： Xiangxiang,Huang ^[1] ; Qian,Tang ^[2] ; Qin,Li ^[3] ; Haiyan,Lin ^[4] ; Juan,Li ^[5] ; Mingzhi,Zhu ^[6] ; Zhonghua,Liu ^[7] ; Kunbo,Wang ^[8]

作者单位： National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: huangxiangxiangsg@qq.com. ^[1] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: 250482928@qq.com. ^[2] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: liqinvip@126.com. ^[3] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: linhaiyan1003@vip.qq.com. ^[4] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: xixi_lj@126.com. ^[5] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: mzzhucn@hotmail.com. ^[6] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: larkin-liu@163.com. ^[7] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: wkboo163@163.com. ^[8]

关键词 Bacillus amyloliquefaciens Caffeine Catechins Foliar application Metabolites Summer tea Theanine

主题词氨基酸类(Amino Acids);咖啡因(Caffeine);山茶(Camellia sinensis);儿茶素(Catechin);代谢组(Metabolome);植物叶(Plant Leaves);茶(Tea)

DOI 10.1016/j.plaphy.2022.06.016

PMID 35728422

发布时间 2022-07-12

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