A Predictive Growth Model for Pro-technological and Probiotic <i>Lacticaseibacillus paracasei</i> Strains Fermenting White Cabbage.

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作者： Mariaelena,Di Biase ^[1] ; Yvan,Le Marc ^[2] ; Anna Rita,Bavaro ^[1] ; Palmira,De Bellis ^[1] ; Stella Lisa,Lonigro ^[1] ; Paola,Lavermicocca ^[1] ; Florence,Postollec ^[2] ; Francesca,Valerio ^[1]

作者单位： Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy. ^[1] ADRIA Food Technology Institute, UMT ACTIA 19.03 ALTER'iX, Creac'h Gwen, Quimper Cedex, France. ^[2]

关键词 Lacticaseibacillus paracasei fermented cabbage growth models predictive modeling probiotic foods

DOI 10.3389/fmicb.2022.907393

PMID 35733952

发布时间 2022-07-16

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Frontiers in microbiology

2022年13卷

907393页

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A Predictive Growth Model for Pro-technological and Probiotic <i>Lacticaseibacillus paracasei</i> Strains Fermenting White Cabbage.

Frontiers in microbiology

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Frontiers in microbiology

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A Predictive Growth Model for Pro-technological and Probiotic <i>Lacticaseibacillus paracasei</i> Strains Fermenting White Cabbage.

Frontiers in microbiology

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Frontiers in microbiology

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