Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach.

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作者： Chaudhari Hiralben,Mansinhbhai ^[1] ; Amar,Sakure ^[2] ; Ruchika,Maurya ^[3] ; Mahendra,Bishnoi ^[4] ; Kanthi Kiran,Kondepudi ^[3] ; Sujit,Das ^[3] ; Subrota,Hati ^[5]

作者单位： Department of Dairy Microbiology, Anand Agricultural University, Anand, Gujarat 388110 India. ^[1] Department of Agriculture Biotechnology, Anand Agricultural University, Anand, Gujarat 388110 India. ^[2] Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, Mohali, Punjab 140306 India. ^[3] Regional Center for Biotechnology, Faridabad, Haryana 121001 India. ^[4] Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura campus, Tura, Meghalaya 794001 India. ^[5]

关键词 ACE inhibitory activity Alcalase Anti-inflammatory Antioxidant Bioactive peptides Hydrolysate Whey protein concentrate (WPC)

DOI 10.1007/s13197-021-05282-3

PMID 35734133

发布时间 2023-07-03

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