Inhibition of the Peroxygenase Lytic Polysaccharide Monooxygenase by Carboxylic Acids and Amino Acids.
第一作者:
Erik,Breslmayr
第一单位:
Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), 1190 Vienna, Austria.;Institute of Molecular Modeling and Simulation, University of Natural Resources and Life Sciences (BOKU), 1190 Vienna, Austria.
作者:
DOI
10.3390/antiox11061096
PMID
35739992
发布时间
2025-05-30
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Antioxidants (Basel, Switzerland)
2022年11卷6期
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