换一批Modification of <i>Artichoke</i> Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats.
第一作者：
Renwei,Zhu
第一单位：
School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.;School of Materials and Chemical Engineering, Tongren University, Tongren 554300, China.;Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China.
作者：
DOI
10.3390/foods11121716
PMID
35741914
发布时间
2023-03-08
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Foods (Basel, Switzerland)
2022年11卷12期
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