Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic.

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第一作者： James P,Marriott

第一单位： Business and Data Analytics Department, The Greater Boston Food Bank, Boston, MA 02118, USA.

作者： James P,Marriott ^[1] ; Lauren,Fiechtner ^[1] ; Nick W,Birk ^[2] ; Daniel,Taitelbaum ^[1] ; Angela,Odoms-Young ^[1] ; Norbert L,Wilson ^[3] ; Lauren A,Clay ^[4] ; Rachel M,Zack ^[5]

作者单位： Business and Data Analytics Department, The Greater Boston Food Bank, Boston, MA 02118, USA. ^[1] Department of Gastroenterology and Nutrition, MassGeneral Hospital for Children, Boston, MA 02114, USA. ^[2] Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY 14853, USA. ^[3] Duke Divinity School, Duke University, Durham, NC 27708, USA. ^[4] Department of Emergency Health Services, University of Maryland Baltimore County, Baltimore, MD 21250, USA. ^[5]

关键词 COVID-19 food insecurity food pantry racial disparities

主题词成年人(Adult);食品(Food);食品供应(Food Supply);人类(Humans);疾病大流行(Pandemics)

DOI 10.3390/nu14122531

PMID 35745261

发布时间 2022-07-16

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