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Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses.

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第一作者： Sílvia,Baptista

第一单位： Associate Laboratory i4HB-Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal.;UCIBIO-Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.;73100, Lda. Edifício Arcis, Rua Ivone Silva, 6, 4° Piso, 1050-124 Lisboa, Portugal.

作者： Sílvia,Baptista ^[1] ; João R,Pereira ^[2] ; Cátia V,Gil ^[2] ; Cristiana A V,Torres ^[2] ; Maria A M,Reis ^[2] ; Filomena,Freitas ^[2]

作者单位： Associate Laboratory i4HB-Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal.;UCIBIO-Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.;73100, Lda. Edifício Arcis, Rua Ivone Silva, 6, 4° Piso, 1050-124 Lisboa, Portugal. ^[1] Associate Laboratory i4HB-Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal.;UCIBIO-Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal. ^[2]

关键词 FucoPol oil-in-water emulsions polysaccharide response surface methodology rheology texture

DOI 10.3390/polym14122349

PMID 35745925

发布时间 2022-07-16

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