换一批
换一批A Review on <i>Tradescantia</i>: Phytochemical Constituents, Biological Activities and Health-Promoting Effects.
作者：
Monica,Butnariu [1]
;
Cristina,Quispe [2]
;
Jesús,Herrera-Bravo [3]
;
Álvaro,Fernández-Ochoa [4]
;
Simin,Emamzadeh-Yazdi [5]
;
Charles Oluwaseun,Adetunji [6]
;
Adejoke Elizabeth,Memudu [7]
;
Anna,Otlewska [8]
;
Paulina,Bogdan [9]
;
Hubert,Antolak [10]
;
Katayoun,Tamimi [10]
;
Navid,Baghalpour [10]
;
Javad,Mahroo Bakhtiyari [11]
;
Surjit,Sen [11]
;
Krishnendu,Acharya [11]
;
Antonio,Segura-Carretero [12]
;
María de la Luz,Cádiz-Gurrea [13]
;
Swee Hua Erin,Lim [12]
;
Marius,Pentea [5]
;
Ioan,Sarac [6]
;
Sevgi,Durna Daştan [5]
;
Ahmad Faizal,Abdull Razis [6]
;
Usman,Sunusi [14]
;
Ramla Muhammad,Kamal [15]
;
William N,Setzer [1]
;
Javad,Sharifi-Rad [1]
作者单位：
Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 300645 Calea 119, Timis, Romania.
[1]
Faculty of Health Science, Universidad Arturo Prat, 1110939 Iquique, Chile.
[2]
Departament of Basic Sciences, Faculty of Sciences, Universidad Santo Tomas, 8370003 Santiago, Chile.
[3]
Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, 4811230 Temuco, Chile.
[4]
Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain.
[5]
Research and Development Functional Food Centre (CIDAF), Bioregión Building, Health Science Technological Park, 18071 Granada, Spain.
[6]
Department of Plant and Soil Sciences, University of Pretoria, 0002 Gauteng, South Africa.
[7]
Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo State University Uzairue, Iyamho, 312101 Edo State Nigeria, Nigeria.
[8]
Department of Anatomy, Faculty of Basic Medical Sciences, Edo State University Uzairue, Iyamho, 312101 Edo State Nigeria, Nigeria.
[9]
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90 - 924 Lodz, Poland.
[10]
Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, 1991953381 Tehran, Iran.
[11]
Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019 Kolkata, India.
[12]
Department of Botany, Fakir Chand College, Diamond Harbour, 743331 West Bengal, India.
[13]
Health Science Division, Abu Dhabi Women's College, Higher Colleges of Technology, 41012 Abu Dhabi, UAE.
[14]
Perdana University-Royal College of Surgeons in Ireland, 43400 Serdang, Serdang, Malaysia.
[15]
Department of Biology, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey.
[16]
Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, 58140 Sivas, Turkey.
[17]
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
[18]
Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
[19]
Department of Biochemistry, Bayero University Kano, PMB 3011 Kano, Nigeria.
[20]
Department of Pharmacology, Federal University Dutse, PMB 7156 Dutse, Jigawa State, Nigeria.
[21]
Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.
[22]
Aromatic Plant Research Center, Lehi, UT 84043, USA.
[23]
Facultad de Medicina, Universidad del Azuay, 14-008 Cuenca, Ecuador.
[24]
DOI
10.31083/j.fbl2706197
PMID
35748273
发布时间
2022-10-28
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Frontiers in bioscience (Landmark edition)
Frontiers in bioscience (Landmark edition)
2022年27卷6期
197页
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