Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish.

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作者： Daqiao,Yang ^[1] ; Chunsheng,Li ^[2] ; Laihao,Li ^[3] ; Yueqi,Wang ^[4] ; Yanyan,Wu ^[4] ; Shengjun,Chen ^[4] ; Yongqiang,Zhao ^[4] ; Ya,Wei ^[4] ; Di,Wang ^[4]

作者单位： College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China. ^[1] Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: lichunsheng@scsfri.ac.cn. ^[2] Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: laihaoli@163.com. ^[3] Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. ^[4]

关键词 Chouguiyu Interaction network Microbiome Protease Umami peptide

主题词动物(Animals);中国(China);发酵(Fermentation);鱼类(Fishes);肽水解酶类(Peptide Hydrolases);肽类(Peptides);味觉(Taste)

DOI 10.1016/j.foodres.2022.111211

PMID 35761533

发布时间 2022-09-07

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