Rational engineering of phospholipase C from Bacillus cereus HSL3 for simultaneous thermostability and activity improvement.

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作者： Yonghui,Zhang ^[1] ; Peng,Dai ^[2] ; Rongkai,Liu ^[2] ; Wenlong,Liu ^[2] ; Anfeng,Xiao ^[1] ; Jian,Li ^[2] ; Guiling,Li ^[3] ; Jingwen,Liu ^[4]

作者单位： College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian Province 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China. ^[1] College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. ^[2] College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian Province 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China. Electronic address: glli2016@jmu.edu.cn. ^[3] College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Collaborative Innovation Center of Marine Food Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: ljwsbch@163.com. ^[4]

关键词 Enzymatic degumming Phospholipase C Rational design