Long-term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment.
第一作者:
Imene,Kerbouai
第一单位:
Department of Agri-Food Industries (UR17AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.;Laboratory of Genetic and Cereal Breeding (LR14AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.
作者:
DOI
10.1002/jsfa.12105
PMID
35781712
发布时间
2022-11-03
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