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Long-term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment.

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第一作者: Imene,Kerbouai
第一单位: Department of Agri-Food Industries (UR17AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.;Laboratory of Genetic and Cereal Breeding (LR14AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.
作者单位: Department of Agri-Food Industries (UR17AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.;Laboratory of Genetic and Cereal Breeding (LR14AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia. [1] Agronomic Sciences and Techniques Laboratory (LR16INRAT05), National Institute of Agricultural Research of Tunisia, University of Carthage, Tunis, Tunisia. [2] Laboratory of Bioagressor and Integrated Management in Agriculture (LR14AGR02), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia. [3] Technical Center for Organic Agriculture, Tunisia Ministry of Agriculture Hydraulic Resources and Fishing General Directorate of Plant Production, Sousse, Tunisia. [4] Vegetable Laboratory, Horticulture Department, Higher Agronomic Institute of Chott Meriem, University of Sousse, Sousse, Tunisia. [5] Department of Agri-Food Industries (UR17AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia. [6] Institut National des Grandes Cultures, Tunisia Ministry of Agriculture Hydraulic Resources and Fishing General Directorate of Plant Production, Jendouba, Tunisia. [7] Laboratory of Genetic and Cereal Breeding (LR14AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia. [8] Department of Agri-Food Industries (UR17AGR01), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.;Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), University Tunis El Manar, Tunis, Tunisia. [9]
DOI 10.1002/jsfa.12105
PMID 35781712
发布时间 2022-11-03
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Journal of the science of food and agriculture

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