Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance.

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作者： Yongbo,She ^[1] ; Kun,Wang ^[2] ; Alexander,Makarowski ^[1] ; Rabban,Mangat ^[2] ; Sue,Tsai ^[1] ; Benjamin P,Willing ^[2] ; Spencer D,Proctor ^[1] ; Caroline,Richard ^[2]

作者单位： Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada. ^[1] Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada. ^[2] Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada. ^[3]

关键词 cardiovascular disease (CVD)dairy fat immune function insulin resistance obesity swine model

DOI 10.3389/fnut.2022.923120

PMID 35782930

发布时间 2023-10-30

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Frontiers in nutrition

2022年9卷

923120页

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Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance.

Frontiers in nutrition

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Frontiers in nutrition

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Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

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