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rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2.

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第一作者： Zhenli,Liu

第一单位： Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-Bioengineeringering, Guizhou University, Guiyang, 550025, Guizhou, China.

作者： Zhenli,Liu ^[1] ; Yongjun,Wu ^[2] ; Lincheng,Zhang ^[1] ; Shuoqiu,Tong ^[1] ; Jing,Jin ^[1] ; Xian,Gong ^[1] ; Jie,Zhong ^[1]

作者单位： Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-Bioengineeringering, Guizhou University, Guiyang, 550025, Guizhou, China. ^[1] Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-Bioengineeringering, Guizhou University, Guiyang, 550025, Guizhou, China. wyjbio@163.com. ^[2]

关键词 Bacillus subtilis Fermented soybeans TTMP Transcriptome sequencing rocF

医学主题词氨(Ammonia);精氨酸(Arginine);枯草芽孢杆菌(Bacillus subtilis);吡嗪类(Pyrazines);大豆食品(Soy Foods)

DOI 10.1186/s12896-022-00748-4

PMID 35787694

发布时间 2023-12-13

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准确一般字义偏差语意偏离译文作用小提交