作者:
Zhao,Ma [1]
;
Kai,Lin [2]
;
Menghuan,Tang [3]
;
Mythili,Ramachandran [3]
;
Reng,Qiu [3]
;
Jin,Li [3]
;
Lucas N,Solano [3]
;
Yanyu,Huang [3]
;
Cristabelle,De Souza [3]
;
Sara,Abou-Adas [3]
;
Bai,Xiang [3]
;
Lanwei,Zhang [4]
;
Minyong,Li [5]
;
Yuanpei,Li [3]
作者单位:
Department of Medicinal Chemistry, Key Laboratory of Chemical Biology (MOE), School of Pharmaceutical Sciences, Cheeloo College of Medicine Shandong University, Jinan, Shandong, 250012, China.;Department of Biochemistry and Molecular Medicine, UC Davis Comprehensive Cancer Center, University of California Davis, Sacramento, CA 95817, USA.
[1]
Department of Biochemistry and Molecular Medicine, UC Davis Comprehensive Cancer Center, University of California Davis, Sacramento, CA 95817, USA.;College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, 266003, China.
[2]
Department of Biochemistry and Molecular Medicine, UC Davis Comprehensive Cancer Center, University of California Davis, Sacramento, CA 95817, USA.
[3]
College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, 266003, China.
[4]
Department of Medicinal Chemistry, Key Laboratory of Chemical Biology (MOE), School of Pharmaceutical Sciences, Cheeloo College of Medicine Shandong University, Jinan, Shandong, 250012, China.
[5]
DOI
10.1002/anie.202204567
PMID
35791769
发布时间
2024-09-14