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The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic.

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第一作者： Francesco,Zanatta

第一单位： Department of Psychology, University of Milan-Bicocca, 20126 Milan, Italy.

作者： Francesco,Zanatta ^[1] ; Silvia,Mari ^[2] ; Roberta,Adorni ^[1] ; Massimo,Labra ^[3] ; Raffaele,Matacena ^[4] ; Mariangela,Zenga ^[5] ; Marco,D'Addario ^[1]

作者单位： Department of Psychology, University of Milan-Bicocca, 20126 Milan, Italy. ^[1] Department of Psychology, University of Milan-Bicocca, 20126 Milan, Italy.;BEST4Food-Bicocca Center of Science and Technology for Food, University of Milan-Bicocca, 20126 Milan, Italy. ^[2] BEST4Food-Bicocca Center of Science and Technology for Food, University of Milan-Bicocca, 20126 Milan, Italy.;Department of Biotechnologies and Biosciences, University of Milan-Bicocca, 20126 Milan, Italy. ^[3] BEST4Food-Bicocca Center of Science and Technology for Food, University of Milan-Bicocca, 20126 Milan, Italy. ^[4] Department of Statistics and Quantitative Methods, University of Milan-Bicocca, 20126 Milan, Italy. ^[5]

关键词 SARS-CoV-2 anxiety depression health behaviors healthy-sustainable diets lockdown nutrition pandemic stress subjective well-being

DOI 10.3390/foods11131944

PMID 35804759

发布时间 2022-07-16

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Foods (Basel, Switzerland)

2022年11卷13期

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The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic.

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The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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