首页> International journal of environmental research and public health> Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida's Underserved Households.

Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida's Underserved Households.

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第一作者： Nana Aisha,Garba

第一单位： Department of Humanities, Health and Society, Herbert Wertheim College of Medicine, Florida International University, Miami, FL 32413, USA.

作者： Nana Aisha,Garba ^[1] ; Lea,Sacca ^[1] ; Rachel D,Clarke ^[1] ; Prasad,Bhoite ^[1] ; John,Buschman ^[2] ; Virama,Oller ^[1] ; Nancy,Napolitano ^[1] ; Samuel,Hyppolite ^[1] ; Sophia,Lacroix ^[1] ; Al,Archibald ^[3] ; Ocean,Hamilton ^[4] ; Tobi,Ash ^[5] ; David R,Brown ^[1]

作者单位： Department of Humanities, Health and Society, Herbert Wertheim College of Medicine, Florida International University, Miami, FL 32413, USA. ^[1] Chaplin School of Hospitality and Tourism Management, Florida International University, Miami, FL 33181, USA. ^[2] Grace United Community Church, Miami, FL 32413, USA. ^[3] Redland Ahead Inc., Farmer to Families Program, Homestead, FL 32413, USA. ^[4] Joshua's Heart Food Pantry, North Miami Beach, FL 32413, USA. ^[5]

关键词 COVID-19 community engagement community outreach food insecurity pandemic social determinants of health underserved community

医学主题词家庭特征(Family Characteristics);佛罗里达(Florida);食品供应(Food Supply);人类(Humans);疾病大流行(Pandemics)

DOI 10.3390/ijerph19138130

PMID 35805790

发布时间 2022-08-12

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