Validity of the Food Frequency Questionnaire-Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults.

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第一作者： Tomoka,Matsuno

第一单位： Department of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Kitauoyahigashimachi Nara-shi, Nara 630-8506, Japan.

作者： Tomoka,Matsuno ^[1] ; Ribeka,Takachi ^[1] ; Junko,Ishihara ^[2] ; Yuri,Ishii ^[3] ; Kumiko,Kito ^[3] ; Sachiko,Maruya ^[1] ; Kazutoshi,Nakamura ^[4] ; Junta,Tanaka ^[5] ; Kazumasa,Yamagishi ^[6] ; Taiki,Yamaji ^[7] ; Hiroyasu,Iso ^[8] ; Motoki,Iwasaki ^[9] ; Shoichiro,Tsugane ^[3] ; Norie,Sawada ^[8] ; JPHC-NEXT Protocol Validation Study Group ^[3]

作者单位： Department of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Kitauoyahigashimachi Nara-shi, Nara 630-8506, Japan. ^[1] Graduate School of Environmental Health, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-City 252-5201, Kanagawa, Japan. ^[2] Division of Cohort Research, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan. ^[3] Division of Preventive Medicine, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachidori, Niigata 951-8510, Japan. ^[4] Department of Health Promotion Medicine, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachidori, Niigata 951-8510, Japan. ^[5] Department of Public Health Medicine, Faculty of Medicine, Health Services Research and Development Center, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8575, Japan. ^[6] Ibaraki Western Medical Center, 555 Otsuka, Chikusei 308-0813, Japan. ^[7] Division of Epidemiology, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan. ^[8] Public Health, Department of Social Medicine, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita-city, Osaka 565-0871, Japan. ^[9] National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Sinjuku, Tokyo 162-8636, Japan. ^[10]

关键词 Food Frequency Questionnaire receiver-operating characteristic analysis screening sodium validity