Physicochemical, structural and functional properties of protein isolates and major protein fractions from common vetch (Vicia sativa L.).

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作者： Wang,Chen ^[1] ; Yuhui,Wang ^[1] ; Xin,Lv ^[1] ; Guangshui,Yu ^[2] ; Qiankun,Wang ^[1] ; Haokun,Li ^[1] ; Jialin,Wang ^[1] ; Xiaodong,Zhang ^[3] ; Quanlan,Liu ^[4]

作者单位： College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042, China. ^[1] School of Polymer Science and Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042, China. ^[2] Shandong Centre of Crop Germplasm Resources, Jinan, Shandong 250100, China. ^[3] College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042, China. Electronic address: liuquanlan@qust.edu.cn. ^[4]

关键词 Common vetch Properties Protein fractions Protein isolates

主题词豆科(Fabaceae);球蛋白类(Globulins);人类(Humans);植物蛋白质类(Plant Proteins);种子(Seeds);箭舌豌豆(Vicia sativa)

DOI 10.1016/j.ijbiomac.2022.07.030

PMID 35810850

发布时间 2022-08-17

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