换一批
换一批Preparation, characterization, and antibacterial activity of plaunotol and plaunoi extracts complexed with hydroxypropyl-β-cyclodextrin.
作者：
关键词
Antibacterial activityCD, cyclodextrinDSC, Differential scanning calorimetryFICI, fractional inhibitory concentration indexFT-IR, Fourier-transformed infrared spectrometryHP-β-CD, hydroxypropyl-β-cyclodextrinHydrogelHydroxypropyl-β-cyclodextrinInclusion complexKM, kneading methodLM, lyophilized methodMBC, minimal bactericidal concentrationMIC, minimal inhibitory concentrationPE, plaunoi extractPE:HP-β-CD, inclusion complex of plaunoi extract and hydroxypropyl-β-cyclodextrinPL, plaunotolPL:HP-β-CD, inclusion complex of plaunotol and hydroxypropyl-β-cyclodextrinPM, physical mixturePlaunoi extractPlaunotolSEM, scanning electron microscopeXRD, X-ray diffraction
DOI
10.1016/j.jsps.2022.04.004
PMID
35812138
发布时间
2022-07-16
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Saudi pharmaceutical journal
2022年30卷6期
679-692页
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