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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study.

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第一作者： Isabelle,Romieu

第一单位： Centre for Population Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico.;Hubert Department of Global Health, Emory University, Atlanta, Georgia, USA.

作者： Isabelle,Romieu ^[1] ; Neha,Khandpur ^[2] ; Aikaterini,Katsikari ^[3] ; Carine,Biessy ^[3] ; Gabriela,Torres-Mejía ^[4] ; Angélica,Ángeles-Llerenas ^[4] ; Isabel,Alvarado-Cabrero ^[5] ; Gloria Inés,Sánchez ^[6] ; Maria Elena,Maldonado ^[7] ; Carolina,Porras ^[8] ; Ana Cecilia,Rodriguez ^[8] ; Maria Luisa,Garmendia ^[9] ; Vèronique,Chajés ^[3] ; Elom K,Aglago ^[3] ; Peggy L,Porter ^[10] ; MingGang,Lin ^[10] ; Mathilde,His ^[3] ; Marc J,Gunter ^[3] ; Inge,Huybrechts ^[3] ; Sabina,Rinaldi ^[3] ; PRECAMA team

作者单位： Centre for Population Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico.;Hubert Department of Global Health, Emory University, Atlanta, Georgia, USA. ^[1] Department of Nutrition, Faculty of Public Health, University of Sao Paulo, Sao Paulo, Brazil.;Harvard University T. H. Chan School of Public Health, Boston, Massachusetts, USA. ^[2] Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC/WHO), Lyon, France. ^[3] Centre for Population Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico. ^[4] Servicio de Patología del Hospital de Oncología, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Ciudad de Mexico, Mexico. ^[5] Group Infection and Cancer, School of Medicine, University of Antioquia, Medellín, Colombia. ^[6] Grupo Impacto de los Componentes Alimentarios en la Salud, School of Nutrition and Dietetics, University of Antioquia, Medellín, Colombia. ^[7] Agencia Costarricense de Investigaciones Biomédicas (ACIB) - Fundación INCIENSA, San Jose, Costa Rica. ^[8] Instituto de Nutrición y de Tecnología de los Alimentos, Universidad de Chile, Santiago de Chile, Chile. ^[9] Division of Human Biology, Fred Hutchinson Cancer Research Center, Seattle, Washington, USA. ^[10]

关键词 nutrition assessment

DOI 10.1136/bmjnph-2021-000335

PMID 35814719

发布时间 2025-05-30

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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study.

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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study.

BMJ nutrition, prevention & health

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