作者单位:
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
[1]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
[2]
Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
[3]
Division of Endocrinology & Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, Ontario, Canada.
[4]
Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
[5]
Division of Endocrinology, Department of Medicine, University of Toronto, Toronto, Ontario, Canada.
[6]
Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
[7]
Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, Ontario, Canada.
[8]
DOI
10.1002/pmic.202100388
PMID
35816426
发布时间
2022-09-21