3-Amino-4-hydroxybenzoic acid production from glucose and/or xylose via recombinant Streptomyces lividans.

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作者： Satoko,Niimi-Nakamura ^[1] ; Hideo,Kawaguchi ^[2] ; Kouji,Uematsu ^[1] ; Hiroshi,Teramura ^[1] ; Sachiko,Nakamura-Tsuruta ^[1] ; Norimasa,Kashiwagi ^[2] ; Yoshinori,Sugai ^[3] ; Yohei,Katsuyama ^[3] ; Yasuo,Ohnishi ^[4] ; Chiaki,Ogino ^[3] ; Akihiko,Kondo ^[4]

作者单位： Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University. ^[1] Graduate School of Science, Technology and Innovation, Kobe University. ^[2] Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo. ^[3] Collaborative Research Institute for Innovative Microbiology, The University of Tokyo. ^[4] RIKEN Center for Sustainable Resource Science. ^[5]

关键词 3-amino-4-hydroxybenzoic acid Streptomyces lividans metabolic profile sugar mixture

主题词发酵(Fermentation);葡萄糖(Glucose);变铅青链霉菌(Streptomyces lividans);木糖(Xylose)

DOI 10.2323/jgam.2022.06.001

PMID 35831135

发布时间 2022-09-16

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