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Malting barley carbon dots-mediated oxidative stress promotes insulin resistance in mice via NF-κB pathway and MAPK cascade.

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第一作者： Boya,Zhang

第一单位： School of Life Science and Technology, Harbin Institute of Technology, Harbin, 150001, China.;State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, 150006, China.

作者： Boya,Zhang ^[1] ; Lidong,Yu ^[2] ; Ruijiao,Zhu ^[3] ; Xiangjuan,Wei ^[3] ; Xingpei,Fan ^[3] ; Hailong,Hu ^[4] ; Daqian,Yang ^[3] ; Haining,Du ^[3] ; Meimei,Zhao ^[3] ; Li,Li ^[3] ; Yuri,Oh ^[5] ; Yujie,Feng ^[6] ; Ning,Gu ^[7]

作者单位： School of Life Science and Technology, Harbin Institute of Technology, Harbin, 150001, China.;State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, 150006, China. ^[1] School of Physics, Harbin Institute of Technology, Harbin, 150001, China. ^[2] School of Life Science and Technology, Harbin Institute of Technology, Harbin, 150001, China. ^[3] Department of Medicine, Renal Electrolyte and Hypertension Division, Department of Genetics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, 19019, USA. ^[4] Faculty of Education, Wakayama University, Wakayama, Japan. ^[5] State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, 150006, China. ^[6] School of Life Science and Technology, Harbin Institute of Technology, Harbin, 150001, China. guning@hit.edu.cn.;State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, 150006, China. guning@hit.edu.cn. ^[7]

关键词 Carbon dots Hyperglycemia Inflammatory responses Insulin resistance MAPK cascade Oxidative stress