作者单位:
Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, 56 Xinjian South Road, Taiyuan, China. 13835190191@126.com.
[1]
Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, 56 Xinjian South Road, Taiyuan, China.
[2]
DOI
10.1186/s12986-022-00681-5
PMID
35842653
发布时间
2022-07-19