Thermally activated persulfate oxidation of ampicillin: Kinetics, transformation products and ecotoxicity.

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作者： Kosmas,Lalas ^[1] ; Olga S,Arvaniti ^[2] ; Eirini,Zkeri ^[3] ; Maria-Christina,Nika ^[4] ; Nikolaos S,Thomaidis ^[4] ; Dionissios,Mantzavinos ^[5] ; Athanasios S,Stasinakis ^[3] ; Zacharias,Frontistis ^[6]

作者单位： Department of Chemical Engineering, University of Western Macedonia, GR 50132 Kozani, Greece. ^[1] Department of Chemical Engineering, University of Patras, Caratheodory 1, University Campus, GR 26504 Patras, Greece; Department of Agricultural Development, Agrofood and Management of Natural Resources, National and Kapodistrian University of Athens, Psachna 34400, Greece. ^[2] Department of Environment, University of the Aegean, GR 81100 Mytilene, Greece. ^[3] Department of Chemistry, Laboratory of Analytical Chemistry, National and Kapodistrian University of Athens, Panepistimioupolis Zografou, GR 15771 Athens, Greece. ^[4] Department of Chemical Engineering, University of Patras, Caratheodory 1, University Campus, GR 26504 Patras, Greece. ^[5] Department of Chemical Engineering, University of Western Macedonia, GR 50132 Kozani, Greece. Electronic address: zfrontistis@uowm.gr. ^[6]

关键词 Ampicillin Ecotoxicity Heat-activated persulfate Kinetics Sulfate radicals Transformation products

主题词氨苄西林(Ampicillin);小球藻属(Chlorella);动力学(Kinetics);氧化还原(Oxidation-Reduction);硫酸盐类(Sulfates);水(Water);水污染物, 化学性(Water Pollutants, Chemical)

DOI 10.1016/j.scitotenv.2022.157378

PMID 35843320

发布时间 2022-12-27

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准确一般字义偏差语意偏离译文作用小提交