作者：
Lisa,Perruzza [1]
;
Francesco,Strati [1]
;
Matteo,Raneri [1]
;
Hai,Li [2]
;
Giorgio,Gargari [3]
;
Tanja,Rezzonico-Jost [1]
;
Martina,Palatella [1]
;
Ivo,Kwee [1]
;
Diego,Morone [1]
;
Frauke,Seehusen [4]
;
Paolo,Sonego [5]
;
Claudio,Donati [5]
;
Pietro,Franceschi [5]
;
Andrew J,Macpherson [2]
;
Simone,Guglielmetti [3]
;
Victor,Greiff [6]
;
Fabio,Grassi [7]
作者单位：
Institute for Research in Biomedicine, Faculty of Biomedical Sciences, Università della Svizzera Italiana, Bellinzona 6500, Switzerland.
[1]
Maurice Müller Laboratories, Department of Biomedical Research, Universitätsklinik für Viszerale Chirurgie und Medizin, Inselspital, University of Bern, Bern 3010, Switzerland.
[2]
Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan 20133, Italy.
[3]
Institute of Veterinary Pathology, Vetsuisse Faculty, University of Zurich, Zurich 8057, Switzerland.
[4]
Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige (TN) 38098, Italy.
[5]
Department of Immunology and Oslo University Hospital, University of Oslo, Oslo 0372, Norway.
[6]
Institute for Research in Biomedicine, Faculty of Biomedical Sciences, Università della Svizzera Italiana, Bellinzona 6500, Switzerland. Electronic address: fabio.grassi@irb.usi.ch.
[7]
DOI
10.1016/j.celrep.2022.111112
PMID
35858559
发布时间
2022-09-27
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