Carbohydrate profiling & glycaemic indices of selected traditional Indian foods.

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作者： Shanmugam,Shobana ^[1] ; Gunasekaran,Geetha ^[1] ; Mookambika Ramya,Bai ^[1] ; Parthasarathy,Vijayalakshmi ^[1] ; Rajagopal,Gayathri ^[1] ; Nagarajan,Lakshmipriya ^[1] ; Ranjit,Unnikrishnan ^[2] ; Ranjit Mohan,Anjana ^[2] ; Nagappa Gurusidappa,Malleshi ^[1] ; Kamala,Krishnaswamy ^[1] ; C J,K Henry ^[3] ; Viswanathan,Mohan ^[2] ; Vasudevan,Sudha ^[1]

作者单位： Department of Foods Nutrition & Dietetics Research, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India. ^[1] Department of Diabetology, Madras Diabetes Research Foundation, Chennai, Tamil Nadu, India. ^[2] Department of Clinical Nutritional Sciences, Singapore Institute for Clinical Sciences, Brenner Centre for Molecular Medicine, Singapore. ^[3]

关键词 Carbohydrates diabetes glycaemic index millets resistant starch structural integrity whole grains

主题词血糖(Blood Glucose);膳食碳水化合物(Dietary Carbohydrates);膳食纤维(Dietary Fiber);葡萄糖(Glucose);血糖指数(Glycemic Index);人类(Humans);蔬菜(Vegetables)

DOI 10.4103/ijmr.IJMR_1935_19

PMID 35859429

发布时间 2022-10-13

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