换一批
换一批Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
第一作者：
Gonzalo Adrián,Ojeda
第一单位：
Laboratorio de Tecnología Química y Bromatología, FaCENA, Universidad Nacional del Nordeste, Av. Libertad 5400, Corrientes, Argentina. Electronic address: gaojeda@exa.unne.edu.ar.
作者：
关键词
Ellagic acid (PubChem CID: 5281855)Ethyl gallate (PubChem CID: 13250)HPLC-MS/MSIsomangiferin (PubChem CID: 5318597)Isoquercitrin (PubChem CID: 5280804)MangiferinMangiferin (PubChem CID: 5281647)Penta-O-galloyl glucose (PubChem CID: 65238)PolyphenolsQuercetin derivativesQuercetin-3-O-galactoside (PubChem CID: 5281643)Quercitrin (PubChem CID: 5280459)RSM
主题词
抗氧化剂(Antioxidants);色谱法, 高压液相(Chromatography, High Pressure Liquid);鞣花酸(Ellagic Acid);乙醇(Ethanol);类黄酮物质(Flavonoids);芒果属(Mangifera);酚类(Phenols);植物提取物(Plant Extracts);串联质谱法(Tandem Mass Spectrometry)
DOI
10.1016/j.foodchem.2022.133738
PMID
35872495
发布时间
2022-08-29
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Food chemistry
133738页
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