Designing of a high-performance fluorescent small molecule enables dual-mode and ultra-sensitive fluorescence visualizing of HSO<sub>3</sub><sup>-</sup> and HClO in dried fruit, beverage, and water samples.
第一作者:
Zi Yi,Xu
第一单位:
Key Laboratory of Luminescence Analysis and Molecular Sensing, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China.
作者:
DOI
10.1016/j.foodchem.2022.133754
PMID
35882164
发布时间
2022-08-31
- 浏览2
Food chemistry
133754页
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