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Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers.

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第一作者： Melvi,Todd

第一单位： Department of Food Science, Stellenbosch University, Stellenbosch 7599, South Africa.

作者： Melvi,Todd ^[1] ; Timothy,Guetterman ^[2] ; Jako,Volschenk ^[3] ; Martin,Kidd ^[4] ; Elizabeth,Joubert ^[5]

作者单位： Department of Food Science, Stellenbosch University, Stellenbosch 7599, South Africa. ^[1] Department of Family Medicine, University of Michigan, Ann Arbor, MI 48104, USA. ^[2] Department of Economic and Management Sciences, Stellenbosch Business School, Stellenbosch University, Bellville 7530, South Africa. ^[3] Centre for Statistical Consultation, Department of Statistics and Actuarial Sciences, Stellenbosch University, Stellenbosch 7599, South Africa. ^[4] Department of Food Science, Stellenbosch University, Stellenbosch 7599, South Africa.;Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council, Infruitec-Nietvoorbij, Stellenbosch 7599, South Africa. ^[5]

关键词 FOP nutrition label consumer health promotion mixed methods non-communicable disease nutritional policy ultra-processed food

医学主题词选择行为(Choice Behavior);食品(Food);食品标签(Food Labeling);偏食(Food Preferences);营养状况(Nutritional Status);营养价值(Nutritive Value)

DOI 10.3390/nu14142801

PMID 35889758

发布时间 2023-03-08

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准确一般字义偏差语意偏离译文作用小提交