Comprehensive Comparison of Chemical Composition and Antioxidant Activity of <i>Panax ginseng</i> Sprouts by Different Cultivation Systems in a Plant Factory.

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作者： Kye Man,Cho ^[1] ; Hee Yul,Lee ^[1] ; Du Yong,Cho ^[1] ; Jea Gack,Jung ^[1] ; Min Ju,Kim ^[1] ; Jong Bin,Jeong ^[1] ; Seong-Nam,Jang ^[2] ; Ga Oun,Lee ^[1] ; Han-Sol,Sim ^[1] ; Min Ji,Kang ^[1] ; Ye Lin,Kim ^[1] ; Ji Hyun,Lee ^[3] ; Sooyeon,Lim ^[3] ; Ki-Ho,Son ^[1]

作者单位： Department of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju-si 52725, Korea. ^[1] Division of Horticultural Science, Gyeongsang National University, Jinju-si 52725, Korea. ^[2] National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Korea. ^[3]

关键词 free amino acid ginseng ginsenoside medicinal plant vertical farm

DOI 10.3390/plants11141818

PMID 35890452

发布时间 2022-07-31

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准确一般字义偏差语意偏离译文作用小提交