Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae.

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作者： Iñaki,Milton-Laskibar ^[1] ; Amanda,Cuevas-Sierra ^[2] ; María P,Portillo ^[3] ; J Alfredo,Martínez ^[1]

作者单位： Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, Spanish National Research Council, 28049 Madrid, Spain. ^[1] CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28222 Madrid, Spain. ^[2] BIOARABA Institute of Health, 01006 Vitoria-Gasteiz, Spain. ^[3] Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy and LuciLascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain. ^[4]

关键词 NAFLD Ruminococcaceae fructose microbiota resveratrol

DOI 10.3390/biomedicines10081797

PMID 35892696

发布时间 2022-07-31

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Biomedicines

2022年10卷8期

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Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae.

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Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae.

Biomedicines

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Biomedicines

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