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Effect of Coffee on Lipopolysaccharide-Induced Immortalized Human Oral Keratinocytes.

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第一作者： Jianan,Song

第一单位： Department of Oral Pathology, School of Dentistry, Chonnam National University, Gwangju 61186, Korea.

作者： Jianan,Song ^[1] ; Byunggook,Kim ^[2] ; Oksu,Kim ^[3] ; Ying,Yang ^[1] ; Danyang,Liu ^[1] ; Wenqi,Fu ^[1] ; Guowu,Ma ^[4] ; Young,Kim ^[1] ; Okjoon,Kim ^[1]

作者单位： Department of Oral Pathology, School of Dentistry, Chonnam National University, Gwangju 61186, Korea. ^[1] Department of Oral Medicine, School of Dentistry, Chonnam National University, Gwangju 61186, Korea. ^[2] Department of Periodontology, School of Dentistry, Chonnam National University, Gwangju 61186, Korea. ^[3] Department of Oral and Maxillofacial Surgery, School of Stomatology, Dalian Medical University, Dalian 116044, China. ^[4]

关键词 AMPK pathway Nrf2/HO-1 pathway artificial coffee caffeine chlorogenic acid periodontitis

DOI 10.3390/foods11152199

PMID 35892784

发布时间 2022-07-31

基金项目

2019R1F1A1056887/National Research Foundation of Korea 2019R1F1A1059492/National Research Foundation of Korea 2019R1F1A1044073/National Research Foundation of Korea

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2022年11卷15期

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Effect of Coffee on Lipopolysaccharide-Induced Immortalized Human Oral Keratinocytes.

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Effect of Coffee on Lipopolysaccharide-Induced Immortalized Human Oral Keratinocytes.

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