Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study.

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作者： Rasmi,Avula ^[1] ; Phuong Hong,Nguyen ^[1] ; Sattvika,Ashok ^[1] ; Sumati,Bajaj ^[2] ; Shivani,Kachwaha ^[3] ; Anjali,Pant ^[1] ; Monika,Walia ^[4] ; Anshu,Singh ^[5] ; Anshuman,Paul ^[6] ; Ayushi,Singh ^[7] ; Bharati,Kulkarni ^[8] ; Deepak,Singhania ^[9] ; Jessica,Escobar-Alegria ^[10] ; Little Flower,Augustine ^[11] ; Madhulika,Khanna ^[12] ; Maitreiyee,Krishna ^[7] ; Nandhini,Sundaravathanam ^[13] ; Prakash Kumar,Nayak ^[8] ; Praveen Kumar,Sharma ^[10] ; Prerna,Makkar ^[7] ; Puspen,Ghosh ^[14] ; Sadhana,Subramaniam ^[11] ; Sai,Mala ^[2] ; Rakesh,Giri ^[11] ; Sameeksha,Jain ^[15] ; Santosh Kumar,Banjara ^[11] ; Sapna,Nair ^[16] ; Sebanti,Ghosh ^[10] ; Suman,Das ^[14] ; Sumeet,Patil ^[6] ; Tanmay,Mahapatra ^[14] ; Thomas,Forissier ^[10] ; Priya,Nanda ^[17] ; Suneeta,Krishnan ^[17] ; Purnima,Menon ^[1]

作者单位： International Food Policy Research Institute, Washington, DC, United States of America. ^[1] Independent Consultant, New Delhi, India. ^[2] Johns Hopkins University, Baltimore, MD, United States of America. ^[3] University of Exeter, Exeter, United Kingdom. ^[4] IDinisght, New Delhi, India. ^[5] NEERMAN, Mumbai, India. ^[6] ASER Centre- Pratham Education Foundation, New Delhi, India. ^[7] Indian Council for Medical Research, New Delhi, India. ^[8] IIT-Gandhinagar, Gandhinagar, India. ^[9] FHI 360, New Delhi, India. ^[10] National Institute of Nutrition, Hyderabad, India. ^[11] Amazon, Arlington, VA, United States of America. ^[12] Ashoka University, Sonipat, India. ^[13] CARE, New Delhi, India. ^[14] Asian Development Bank, Manila, Philippines. ^[15] LEAD KREA University, Chennai, India. ^[16] Bill & Melinda Gates Foundation, New Delhi, India. ^[17]