作者:
Alexander C,Pfotenhauer [1]
;
Alessandro,Occhialini [2]
;
Mary-Anne,Nguyen [1]
;
Helen,Scott [2]
;
Lezlee T,Dice [1]
;
Stacee A,Harbison [2]
;
Li,Li [3]
;
D Nikki,Reuter [1]
;
Tayler M,Schimel [2]
;
C Neal,Stewart [1]
;
Jacob,Beal [2]
;
Scott C,Lenaghan [1]
作者单位:
Department of Food Science, University of Tennessee Knoxville, 102 Food Safety and Processing Building 2600 River Dr., Knoxville, Tennessee 37996, United States.
[1]
Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, Tennessee 37996, United States.
[2]
Intelligent Software and Systems, Raytheon BBN Technologies, Cambridge, Massachusetts 02138, United States.
[3]
Department of Plant Sciences, University of Tennessee Knoxville, 2431 Joe Johnson Dr., Knoxville, Tennessee 37996, United States.
[4]
DOI
10.1021/acssynbio.2c00147
PMID
35901078
发布时间
2023-12-13