Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential.

导出原文传递

翻译打印收藏纠错

第一作者： Aybuke,Birge

第一单位： Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, 25240, Erzurum, Turkey.

作者： Aybuke,Birge ^[1] ; Esra Aygun,Alcicek ^[1] ; Mustafa Ozkan,Baltaci ^[1] ; Melda,Sisecioglu ^[2] ; Ahmet,Adiguzel ^[3]

作者单位： Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, 25240, Erzurum, Turkey. ^[1] Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, 25240, Erzurum, Turkey. msisecioglu@atauni.edu.tr. ^[2] Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, 25240, Erzurum, Turkey. adiguzel@atauni.edu.tr. ^[3]

关键词 Biochemical characterization Decolorization Enterococcus faecium Laccase Three-phase partitioning

主题词屎肠球菌(Enterococcus faecium);酶稳定性(Enzyme Stability);氢离子浓度(Hydrogen-Ion Concentration);漆酶(Laccase);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);底物特异性(Substrate Specificity);温度(Temperature)

DOI 10.1007/s00203-022-03054-x

PMID 35906438

发布时间 2022-08-02

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交