Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.

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作者： Ágnes,Farkas ^[1] ; Viktória Lilla,Balázs ^[1] ; Tamás,Kõszegi ^[2] ; Rita,Csepregi ^[3] ; Erika,Kerekes ^[2] ; Györgyi,Horváth ^[3] ; Péter,Szabó ^[4] ; Krisztián,Gaál ^[1] ; Marianna,Kocsis ^[3]

作者单位： Department of Pharmacognosy, Faculty of Pharmacy, University of Pécs, Pécs, Hungary. ^[1] Department of Laboratory Medicine, Medical School, University of Pécs, Pécs, Hungary. ^[2] János Szentágothai Research Center, University of Pécs, Pécs, Hungary. ^[3] Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary. ^[4] Institute of Geography and Earth Sciences, Faculty of Sciences, University of Pécs, Pécs, Hungary. ^[5] Research Institute for Viticulture and Enology, University of Pécs, Pécs, Hungary. ^[6] Department of Plant Biology, Institute of Biology, University of Pécs, Pécs, Hungary. ^[7]

关键词 antibacterial effects antioxidant capacity biofilm degradation food-borne pathogens honey mineral content pollen spectrum

DOI 10.3389/fnut.2022.953470

PMID 35911104

发布时间 2022-08-02

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Frontiers in nutrition

2022年9卷

953470页

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Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.

Frontiers in nutrition

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Frontiers in nutrition

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Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.

Frontiers in nutrition

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Frontiers in nutrition

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