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Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain.

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第一作者: Joshua,Petimar
第一单位: Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts.;Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
作者单位: Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts.;Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. [1] Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. [2] Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts. [3] Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. [4] Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland. [5] Center for Excellence in Public Health, University of New England, Portland, Maine. [6] Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. [7] Department of Medical Ethics and Health Policy, Perelman School of Medicine, University of Pennsylvania, Philadelphia. [8] Mathematica, Cambridge, Massachusetts. [9] Hannaford Supermarkets, Scarborough, Maine. [10] Guiding Stars Licensing Company LLC, Ahold Delhaize USA, Scarborough, Maine. [11]
DOI 10.1001/jamainternmed.2022.3065
PMID 35913728
发布时间 2024-09-03
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JAMA internal medicine

JAMA internal medicine

2022年182卷9期

965-973页

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